
Stuffed pumpkin has become a Halloween favorite in our house, so I thought I would share the recipe!
1 1/2 lbs. Ground beef (or sausage)
1/3 c. Chopped Green Pepper (I use red)
3/4 c. Celery
3/4 c. Onion
Brown together in pan. Then add....
1 t. salt
1/4 t. Pepper
1/4 c. Soy Sauce
2 T. Brown Sugar
1 (4oz.) can Mushrooms
1 can Cream of Chicken soup
2 c. Cooked Rice
Fill pumpkin, and bake at 350 for 1 1/2-2 hours.
ENJOY!!









